Bakery equipment

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5 hot air stoves+1 layer 1 plate+10 plate awakening box YKZ-5A+YXD-F30A+YXZ-10

Product parameters Model: YKZ-5E/YXD-F30A/YXZ-10 Rated power: 9kW+6.8kW+5kW Rated voltage: 3N-380V/50Hz 60Hz Temperature control range: room temperature -300C Oven size: 400X600mm

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Catering equipment

Bakery equipment

Elevating touch screen dual

5 hot air stoves+1 layer, 1 plate+5 plates, awakening box YXD-800A

Product parameters Model: YXD-800A Rated power: Upper layer 7kW+middle layer 4kW+lower layer 2kW Rated voltage: 3N-380V/50Hz -60Hz Oven temperature control range: room temperature -300C Wake up box temperature control range: room temperature -50C Oven size: 1345X820X 1970mm

key word:

Catering equipment

Bakery equipment

Elevating touch screen dual

32 Pan Fuel Oil Bottom Rotary Oven YKG-100AD

Product parameters Model: YKG-100AD Burner power: 60000 kcal Temperature control range: room temperature -300 ℃ Fuel quantity: 2.5-3kg/h Energy: Diesel Frame: 32 discs x 1=32 discs External dimensions: 2060 x 1680 x 2100mm Net weight: 1300kg

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Bakery equipment

32 Plate Gas Bottom Rotary Oven YKG-100AD

Product parameters Model: YKG-100AD Burner power: 60000 kcal Temperature control range: room temperature -300 ℃ Gas volume: 1.2-2.2m3/h Energy: liquefied gas or natural gas Frame: 32 discs x 1=32 discs External dimensions: 2060 x 1680 x 2100mm Net weight: 1300kg

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Bakery equipment

PRODUCT

5 hot air stoves+1 layer 1 plate+10 plate awakening box YKZ-5A+YXD-F30A+YXZ-10

5 hot air stoves+1 layer, 1 plate+5 plates, awakening box YXD-800A

32 Pan Fuel Oil Bottom Rotary Oven YKG-100AD

32 Plate Gas Bottom Rotary Oven YKG-100AD

32 Pan Fuel Oil Bottom Rotary Oven YKG-100BD

4-plate electric hot air stove YKZ-4E

5-plate hot air baking oven YKZ-5D

12 Plate Gas Hot Air Baking Oven YKG-12

OFE-239L flat tube electric fryer with large and small cylinders

Three cylinder oil filter electric fryer OFE-326L

latest news

Cooking robots attract attention and will be widely used in the future

Third party cold chain logistics has become a shortcoming, and future development is imperative

Food machinery design contains opportunities, and technology and energy conservation are the key to victory

Transhipment is the unloading from one vessel and reloading to another vessel during the carriage from the port of loading to the port of discharge stated in the credit.

The mixer and mixing barrel of this series of dough mixer can be operated at the same time, adopting screw mixer, which has high rigidity, good expansion capacity in the furnace and saves production cost.

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cnix20@foodmachinery.com.cn

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